Search results for "orosensory perception"
showing 2 items of 2 documents
Using food comfortability to compare food's sensory characteristics expectations of elderly people with or without oral health problems
2017
International audience; Food consumption is by far the most important point where food's organoleptic properties can be perceived and can elicit sensory pleasure. Ageing is often accompanied by oral impairments. Those impairments may impact food perception by changing texture perception and the release of flavor components, which have a significant impact on food acceptability. The present study aimed at evaluating the impact of oral health on the perception of food comfortability in an elderly population. This was achieved by asking elderly people with a good oral health and elderly people with poor oral health to rate six cereal products and six meat products using a food comfortability q…
Food comfortability: a new concept to understand elderlies' expectations in terms of sensory characteristics
2016
Food comfortability: a new concept to understand elderlies' expectations in terms of sensory characteristics. 7. european conference on sensory and consumer research (eurosense)